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Perforated French Stck Bag (745 x 150mm) (Qty: 2000)
Details
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Ctn Qty:2000
Description
Micro-Perforated Plastic French Stick Bags (745 x 150mm, Qty: 2000)
Elevate your bakery's presentation and preserve the freshness of your delectable French sticks with these Micro-Perforated Plastic French Stick Bags. Specifically designed to accommodate your longer bread creations, these bags measure 745mm in length and 150mm in width, making them ideal for packaging and serving French sticks, baguettes, and similar artisan bread.
Key Features:
Micro-Perforated Design: These bags are equipped with tiny perforations that allow just the right amount of air circulation, ensuring your French sticks remain crispy on the outside while retaining their softness inside. This feature helps extend the shelf life of your bread.
Generous Quantity: Each order includes a generous quantity of 2000 bags, making it convenient to meet the demands of your bakery or food establishment.
Crystal-Clear Clarity: The transparent plastic material offers a crystal-clear view of your beautifully baked bread, allowing customers to appreciate your craftsmanship and enticing them with a tempting display.
Secure Closure: These bags are designed with an easy-to-use, fold-over top for secure closure. Seal your bread with ease, keeping it safe and free from contaminants.
Versatile Use: While perfect for French sticks, these bags can also accommodate other bakery items like bagels, ciabatta, and more, making them a versatile addition to your bakery supplies.
Professional Presentation: Enhance your bakery's professionalism and appeal by presenting your bread in these high-quality, perforated bags. They not only preserve freshness but also showcase your baked goods beautifully.
Whether you're operating a bakery, deli, or foodservice establishment, these Micro-Perforated Plastic French Stick Bags are an essential addition to your packaging arsenal. Keep your bread fresh, your customers satisfied, and your presentation impeccable with these practical and reliable bags.
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